最近開始一頭栽進自己手沖咖啡的世界
（非常業餘，就只會放濾紙、倒咖啡粉、悶一下、順時鐘倒熱水而已，有任何不專業的地方
，再請多多指教）
因為最近朋友出國，想說可以請他帶藍瓶的咖啡豆
在上網做功課，發現他們是當天現場烘焙，所以賞味期限是14天
想說這樣有點麻煩，而且咖啡版對藍瓶的咖啡豆評價很普
感覺蘆洲現在也越來越多咖啡店
大家有沒有推薦的店家也有賣當天烘焙的咖啡豆
P.S. 以下提供我做藍瓶的coffee match的答案
(一) Which brewing methods do you prefer at home?
我目前喜歡手沖跟冷萃
(二) How do you take your coffee?
Black
(三)How many cups of coffee (8 oz) do you make at home each week?
10
(四)How light or dark do you like your coffee?
Light是1，Dark是5，我選4
(五)Which of these best describes your favorite coffee?
delicate
(六)How bright do you like your coffee?
Less bright是1，Very bright是5，我選5
(七)Which flavors do you most enjoy in your coffee?
Floral、Fruity、Toasted nut
(八)Which herbs and spices are you most drawn to?
Cinnamon、Rosemary
(九)Which kind of chocolate do you prefer?
Milk
(十)Which salad dressing is your favorite?
Caeser