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1.媒體來源:
外媒
heritagedaily
2.記者署名:
Patrick Okrajek
3.完整新聞標題:
COLUMNED BUILDING CONTAINING LARGE AMOUNTS OF FLOUR FOUND AT ANCIENT METSAMOR
在古代 METSAMOR 發現的含有大量麵粉的圓柱形倉儲
4.完整新聞內文:
在古代 METSAMOR 發現的含有大量麵粉的圓柱形倉儲
波蘭-亞美尼亞聯合考古隊在亞美尼亞阿爾馬維爾省的古代 METSAMOR 發現了一座裝有大
量麵粉的圓柱形建築。
Metsamor 是一座堅固的城市，最早的佔領證據可追溯到公元前 4 世紀（銅石並用時代）
。
在青銅器時代晚期和鐵器時代早期，該定居點成為重要的宗教和經濟中心，由大型宗教建
築群、宮殿和堅固的城堡組成。
雖然長期以來人們認為這座城市在鐵器時代被烏拉爾人摧毀，但最近的研究表明，破壞是
由斯基泰人或辛梅里亞游牧民族造成的。
考古任務是由華沙大學和亞美尼亞文物與國家遺產保護部接洽的聯合項目。
A JOINT POLISH-ARMENIAN ARCHAEOLOGICAL MISSION HAS UNCOVERED A COLUMNED
BUILDING CONTAINING LARGE AMOUNTS OF FLOUR AT ANCIENT METSAMOR IN THE
ARMENIAN PROVINCE OF ARMAVIR.
Metsamor was a fortified city with the earliest evidence of occupation dating
to the 4th millennium BC (Chalcolithic). In the Late Bronze and Early Iron
Ages, the settlement became an important religious and economic centre
consisting of a large religious complex, a palace, and a fortified citadel.
While it was long believed that the city was destroyed by the Urartians
during the Iron Age, more recent research now suggests that the destruction
was caused by Scythian or Cimmerian nomads.
The archaeological mission is a joint project led by the University of Warsaw
and the Department of Antiquities and Protection of National Heritage of
Armenia.
Flour residue – Image Credit : Patrick Okrajek
麵粉殘渣——圖片來源：Patrick Okrajek
考古發現了一座擁有 3000 年歷史的建築，該建築由公元前 11 世紀和 9 世紀初使用的
柱子支撐。這座建築在一場大火中倒塌，留下了厚達 36 公厘的灰燼層，鑑定後發現
這是麵粉。
華沙大學考古學院的 Krzysztof Jakubiak 教授說：“它是高加索南部和安納托利亞東部
已知最古老的此類建築之一。多虧了一場古老的大火，它的遺跡才得以保存得如此完好。
”
研究人員估計，這座建築儲存了多達 3.5 噸麵粉，而這座建築由兩排木柱組成，用木樑
支撐著蘆葦屋頂。只有柱子的石基和保存完好的橫樑和屋頂護板的燒毀碎片倖存下來。
該團隊表示，該建築最初具有代表性功能，但後來被改造成麵包生產，幾個烤爐的發現證
明了這一點。
Excavations have uncovered a 3,000-year-old building supported by columns
that was used from the 11th and the beginning of the 9th century BC. The
building collapsed during a fire leaving behind what was believed to be
layers of ash up to 36 cm thick, however, using floatation this has been
revealed to be flour.
Prof. Krzysztof Jakubiak from the Faculty of Archaeology at the University of
Warsaw, said: “It is one of the oldest known structures of this type from
the southern Caucasus and eastern Anatolia. Its remains have been preserved
so well only thanks to an ancient fire.”
The researchers estimate that the building stored up to 3.5 tons of flour,
while the building consisted of two rows of wooden columns supporting a reed
roof with wooden beams. Only the stone bases of the columns and
well-preserved burned fragments of beams and roof sheathing have survived.
The team suggest that the building initially had a representative function,
but was converted for the production of bread, evidenced by the discovery of
several furnaces.
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