https://www.farmersalmanac.com/how-fresh-are-supermarket-eggs-25832
https://i.imgur.com/TDK2Ixv.png
《農夫年曆》是一本美國年度期刊 討論各種農產品
剛好有篇文章在討論雞蛋的新鮮度
https://i.imgur.com/hDLgopE.png
By law, an egg can be sold for up to 30 days after the date it was put in the
carton. And farmers have up to 30 days to go from when the egg is laid to the
carton. That means those supermarket eggs can be two months old by the time
you buy them. Despite their age, however, the eggs will be fine to eat, just
not as fresh
引用Fresh egg daily這本書，提到了雞蛋的新鮮度
法律規定，從雞蛋產下到放入紙盒前，農夫有30天的時間送到商家
商家收到後，可販賣30天
消費者最長有可能吃到2個月的蛋，但它們仍然可以食用，只是沒有那麼新鮮
那台灣4個月的蛋是？沒有沒有那麼新鮮的蛋嗎XD