https://tinyurl.com/yjhncfdn
美國農業部的雞蛋生物學
https://i.imgur.com/WaV6j9O.png
Green Whites or Green Rots are usually caused by members of the Pseudomonas
group of organisms, which are commonly found on the surface of the egg shell.
Certain species of Pseudomonas multiply in the albumen, from which they
synthesize a characteristic fluorescent green pigment. The white of the egg
is pale green in appearance and has a musty smell to it.
These were very common types of "inedible" eggs 30 years ago; many egg products
processing facilities installed black lights on the breaking equipment so that
they could readily detect these inedible eggs.
綠蛋白或綠腐蛋通常是由假單胞菌群的生物所引起的，這些生物常常可以在蛋殼的表面上
找到。某些種類的假單胞菌會在蛋白中繁殖，由此他們合成出具有特色的螢光綠色素。蛋
的白部分呈淡綠色外觀，並有一種霉味。這些在30年前是非常常見的“不可食用”的蛋；
許多蛋製品加工設施在分割設備上安裝了黑光燈，以便他們可以輕鬆檢測到這些不可食用
的蛋。
請問農業部和食藥署怎麼不先去檢查蛋商是否有裝設黑光燈，來檢測發霉的綠蛋
而是先解決找出問題的人
還是台灣真的倒退回30年前的法治，先查再說