徵賴打字閒聊
隨意分享生活
竹北三二蠍男
Line wwLhaha
https://instagram.com/w781109
喜歡烹飪/美食/桌球/拍照
過年涼拌：辣豆乾,醬牛肉,鹽水鴨,醉雞,滷雞胗
https://i.imgur.com/BDxvoOS.jpg
https://i.imgur.com/nsBYxjC.jpg
醬牛肉
https://i.imgur.com/BjqJZ8s.jpg
1.泡水三小時去血水
https://i.imgur.com/wwwng0t.jpg
2.醬油冰箱醃製一天
3.加水沒過肉煮滾去浮沫
4.加香料、甜麵醬、洋蔥、薑、豆腐乳、鹽
https://i.imgur.com/ZcyAzct.jpg
5.小火微滾2小時(筷子穿有阻力)
https://i.imgur.com/8YHcQ6o.jpg
6.關火到冷，取出肉放冰箱
https://i.imgur.com/TzMhoUH.jpg
7.切片
https://i.imgur.com/JqBfHfb.jpg
鹽水鴨
https://i.imgur.com/AXgFpDa.jpg
1.乾炒鹽巴、花椒
https://i.imgur.com/AIvHFVD.jpg
2.抹在鴨胸上冷藏一晚
https://i.imgur.com/asEf4v4.jpg
3.水、月桂葉、香料煮滾
4.加入鴨胸60度60分鐘
5.切片
https://i.imgur.com/YyVtlBM.jpg
滷雞胗
1.加鹽抓勻，加水清洗
2.加水、加酒煮滾去除浮沫
3.清水洗淨
4.下油炒化白糖，加水成糖色
5.加入雞胗、蔥薑、香料、醬油、豪油、酒、鹽
https://i.imgur.com/sFFsdy3.jpg
6.中火30分鐘，關火悶30分鐘
https://i.imgur.com/gqiVveZ.jpg
7.切片，淋上湯汁、香油、蔥花
https://i.imgur.com/8pB9Nk2.jpg
醉雞
https://i.imgur.com/g8n9ezC.jpg
1.水、雞胸、鹽巴、蔥薑63度舒肥1小時
2.撈出雞湯加枸杞、當歸、花雕酒、鹽
https://i.imgur.com/TDGBFNf.jpg
3.加入雞胸冷藏一晚
4.切片，淋上湯汁
https://i.imgur.com/Fsprwcw.jpg