轉自臉書,部分回應有刪掉
http://www.facebook.com/lawrence.block/posts/174630925898944
卜老已經開始為一月台灣之旅做美食暖身,所以跑去紐約法拉盛找台灣食物吃
應該是上次來台灣吃到五更腸旺而念念不忘,而且似乎對豬血糕也很有興趣!
Lawrence Block: warmed up for his January trip with lunch at a
Taiwanese restaurant in Flushing. Pig's Blood and Intestine
with Sour Mustard