歡迎觀賞有圖有真相的網誌板:
http://cpwen1103.blogspot.com/2014/11/recipessesame-oil-chicken.html
如上篇所提及，我參加了Potluck的活動，大家要一人帶一道家鄉菜，我左思右想之後，
決定以上次試作獲得朋友稱讚的麻油雞，而且這次用的材料跟傳統有些不同，就放上來分
享了! 這是參考阿基師的作法，再稍做修正的版本，大家參考看看囉! BTW,麻油雞跟麵線
超搭大家應該都知道，但是這次跟韓式蘿蔔泡菜一起吃也超和諧的，快試試看!
A share of recipes for the potluck dish: Sesame Oil Chicken with Whiskey and
cooking wine. I was so flattered by Sin and Carrie last time I made this
dish. It is a traditional Taiwanese food. People have it a lot in winter. It
keeps you warm and good for your health and somehow healing. Especially those
Taiwanese women who just gave birth usually have this for a month long to
recover. So I think it might be the best option to share with you now! It is
perfect to serve Sesame Oil Chicken with "麵線mian hsian (kind of thin noodle
or "fu-zhou noodle" which is labeled on the package I bought)." And also
Korean Kimchi, surprisingly!!
Sesame Oil Chicken, "麵線mian hsian," and Kimchi
所需材料 ingredients：
雞大腿一支、雞翅一支； a quarter Chicken and wing
薑 約10~20薄片(可以個人喜好自行斟酌) ； Ginger 10~20 thin slices (depending
on how much ginger flavor you like)
紅棗5~8顆 ；5~8 red jujubes
枸杞 約10g； wolfberry/guoqi 10g
蔬菜油 一大匙至一匙半；vegetable oil 1~1.5 tablespoons (depending on the
amount of your ginger)
米酒 少許；Chinese Cooking Wine around 60 ml (preferably Taiwan Rice Wine)
威士忌 150 ml；Whiskey 150ml
水 適量；Water
黑麻油 適量；sesame oil
鹽 2小匙；Salt 2 teaspoons
做法 Procedure：
1.將雞肉切塊 Chop chicken in pieces.
2.熱油鍋(蔬菜油)，放入薑片稍微煸一下
Heat frying pan with vegetable oil, once heat up put in ginger.
3.把薑放到鍋子外圍，鍋子中間放入雞肉，有皮的那面朝下 Put the ginger aside
and then put in the chopped chicken with the skin side underneath.
4.將雞肉煎至表面金黃色，倒入Whiskey跟水，水的量只要快淹過雞肉即可 Pan fry
till chicken is browned (but not too dark), then add Whiskey and water to
make the water cover the chicken. (or you can simply pour Whiskey solely to
cover the chicken if you love the taste of wine!!!!)
我們這次使用的威士忌，偏甜ㄧ些，很適合入菜，不過其他牌子應該也都可以試試看。
This is what I had in this dish. This one is sweeter and not bitter. Other
brands will also do.
5.加入紅棗，開大火煮滾後立刻轉小火煮30~40分鐘，以避免湯汁混濁 Put in red
jujubes and simmer with low heat soon after boiling. Cook for about 30 to 40
mins.
6. 加入枸杞、麻油、米酒，再煮十分鐘，最後關火加鹽巴調味
Put in the wolfberry/guoqi, sesame oil and cooking/rice wine . Cook for
another 10 mins. Season it with salt before served.
DONE!